GABA tea – new research into possible health benefits, new teas on offer
Recently, a number of new studies have investigated various aspects of GABA tea. Most of these have been published in the time since I published my initial post on GABA tea almost 3 years ago. As if that wasn’t reason enough to revisit this very special type of tea, I also have a more personal reason to share some more information about our Taiwanese GABA teas. As many of you will know, I’ve just returned from a tea-sourcing trip to Taiwan last month and finally managed to meet all the people involved in the production of our growing range of different GABA teas. I will introduce some of the main GABA personalities in Taiwan in a future blog post.
![[ IMAGE: tea art ] [ IMAGE: GABA oolong drunk from Jade cups ]](http://www.yayateahouse.co.nz/blog/wp-images/Drinking-GABA-Tea-sm.jpg)
![[ IMAGE: Serenity ] [ IMAGE: Tea in the Woods ]](http://www.yayateahouse.co.nz/blog/wp-images/Wooden-Tea-sm.jpg)
![[ IMAGE: organic Chinese oolong tea, Tie Guan Yin ] [ IMAGE: Tieguanyin oolong tea ]](http://www.yayateahouse.co.nz/blog/wp-images/Tie-Guan-Yin-Lineup-sm.jpg)

![[ IMAGE: shou and sheng pu-erh from Yunnan ] [ IMAGE: Pu'er teas ]](http://www.yayateahouse.co.nz/blog/wp-images/Light-Meets-Life-Pu-erh-2013-sm.jpg)