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	<title>Comments on: Cooking with Tea: Ya-Ya&#8217;s Organic Apple Jelly with Rose Oolong</title>
	<link>http://blog.yayateahouse.co.nz/2008/03/09/cooking-with-tea-ya-yas-organic-apple-jelly-with-rose-oolong/</link>
	<description>News from the Teahouse, about tea and more</description>
	<pubDate>Wed, 08 Feb 2012 05:34:02 +0000</pubDate>
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		<title>by: Cooking With Tea: Quince Jelly With Dancong Oolong &#124; Ya-Ya&#8217;s Tea-Board</title>
		<link>http://blog.yayateahouse.co.nz/2008/03/09/cooking-with-tea-ya-yas-organic-apple-jelly-with-rose-oolong/#comment-126312</link>
		<pubDate>Tue, 20 Sep 2011 20:09:12 +0000</pubDate>
		<guid>http://blog.yayateahouse.co.nz/2008/03/09/cooking-with-tea-ya-yas-organic-apple-jelly-with-rose-oolong/#comment-126312</guid>
					<description>[...] Last year I posted a recipe for apple jelly with rose oolong, this year I was inspired by a whole load of quince we picked off a gnarly old tree by the stream just behind our house. Quince in New Zealand look different from the quince I know from Germany (NZ quince are way smaller and not anywhere near as hard), so it took me a while to figure out that these fruit were indeed quince. But since quince jelly has been one of my favourite jellies since childhood, I was very excited to get them cookin&#8217;. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Last year I posted a recipe for apple jelly with rose oolong, this year I was inspired by a whole load of quince we picked off a gnarly old tree by the stream just behind our house. Quince in New Zealand look different from the quince I know from Germany (NZ quince are way smaller and not anywhere near as hard), so it took me a while to figure out that these fruit were indeed quince. But since quince jelly has been one of my favourite jellies since childhood, I was very excited to get them cookin&#8217;. [&#8230;]
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