Ya-Ya’s Tea-Board

News from the Teahouse, about tea and more

Archive for the 'know-how' Category


Sencha - the Japanese version of Espresso

While our Organic Sencha has never been a tea that a lot of our customers ordered without my recommendation, it is one of those teas that deeply impresses people when they try it. I’m very fond of this tea myself (after searching a considerable amount of time for a source of reliably high quality […]