I prepared this dish for a friend’s house warming recently and since they turned out very yummy, I thought they would make a perfect addition to our Cooking with Tea series. It is a very flavourful twist on the old time party favourite, deviled eggs.
Visually, these marbled tea eggs are stunning with brown veins running […]
I’m a big fan of homemade ice cream. In my view, there’s no perfect weather for good ice cream - the weather is simply always perfect. Summer, winter - it doesn’t matter if the ice cream is good.
A few years back, we had weekly winter sauna meetings in New Brighton near the beach where we […]
It’s this time of the year again! An abundance of ripe fruit on the trees invite us to get a big pot out, rinse the preserving jars and dream up a recipe.
Last year I posted a recipe for apple jelly with rose oolong, this year I was inspired by a whole load of quince we […]
Recently, I’ve often found myself using tea as an ingredient in home-cooking. The various flavour profiles of different teas lend themselves perfectly to complement certain foods. In the past, I’ve used freshly ground Lapsang Souchong to make a marinade for salmon, oolong infused oils for salad dressings, etc. The possibilities are endless.
Apple jelly with a […]