2071 Tasting Notes | Ya-Ya’s Tea-Board
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Ya-Ya’s Tea-Board

News from the Teahouse, about tea and more

Archive for the 'Tasting Notes' Category


Spring Time - Tea Time

With the heady aroma of nature bursting out in blossoms on every tree and flower, it is impossible to ignore that spring is in full swing.
Spring brings with it a lightness, that feels so welcome after the heavier, grounding winter months. Every year, I feel the urge to open all the windows around the house […]

Darjeeling First Flush extraordinaire: Arya Ruby just arrived today!

Today has been a very exciting day. Our shipment of organic Arya Ruby (in a wooden tea chest!) was waiting at the airport to be picked up.
Big deal, I bet you receive new tea shipments quite often, I hear some people mutter. While this is true, we don’t receive teas like the Ruby everyday; but […]

New Darjeeling First Flushes and a new Assam black tea

As announced last month, we had a shipment of new Darjeeling 1st flush teas coming. The first two have finally arrived and I’d like to take this opportunity to introduce them alongside a new addition to our offerings of high quality Assam black teas.
I expect the new stock of the outstanding Arya Ruby First Flush […]

New Pu-erhs this May

As I alluded to in my last post, we’ve got a few new (well, new on offer from us, rather than age of the actual tea) pu-erhs that I would like to introduce to you. Ranging in age from 5 to 10 years and from raw to ripe tea, they’re a good addition to our […]

New teas in October Part I: Oolongs & Black Tea

Sorry for the lack of posts on our blog lately. I just realized that I haven’t posted anything new for almost 3 months! Fortunately, this doesn’t mean that nothing is happening at Ya-Ya, rather the opposite. Things have been really busy. We had a great time at the 2009 Vegetarian Expo in Christchurch and managed […]

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